Naples is known as the birthplace of pizza, and Margherita pizza holds a special place in the city’s rich culinary history. Created in 1889 in honor of Queen Margherita of Savoy, this pizza has become a symbol of Italy’s culinary legacy. If you’re planning to visit Naples and want to experience the true taste of Neapolitan pizza, there’s no better place than L’Antica Pizzeria da Michele. Here’s everything you need to know about this iconic pizzeria and why it’s a must-visit for pizza lovers.
L’Antica Pizzeria da Michele: The Historic Pizzeria That Defines Neapolitan Pizza
A Slice of History
L’Antica Pizzeria da Michele, established in 1870, is one of the oldest pizzerias in Naples. Over the years, it has become a pilgrimage site for pizza enthusiasts from all over the world. What makes this pizzeria stand out is its commitment to tradition. The Margherita pizza at L’Antica Pizzeria da Michele is made using the same recipe and cooking techniques that have been passed down through generations.
The pizza here is simple yet perfect. The dough is soft and airy with a slight crispiness on the edges, the sauce is fresh and flavorful, and the mozzarella used is buffalo mozzarella—a staple of Neapolitan pizza. The pizza is topped with fresh basil leaves, creating a flavor balance that is both rich and refreshing.
The True Taste of Naples
When you take a bite of Margherita pizza at L’Antica Pizzeria da Michele, you are not just tasting pizza; you are tasting Naples itself. The pizzeria uses locally sourced ingredients, including fresh tomatoes and mozzarella, to create an authentic Neapolitan pizza experience. The pizza dough is fermented for 24-48 hours, which gives it a light texture and a subtle tang that perfectly complements the rich toppings.
The pizzeria also uses a wood-fired oven to cook its pizzas, which adds a smoky flavor and a perfectly crispy crust. This traditional method of baking ensures that the pizza retains its unique flavor and texture, something that’s hard to replicate anywhere else.
Why You Should Try Margherita Pizza in Naples
The Perfect Combination of Simple Ingredients
The beauty of Margherita pizza lies in its simplicity. The pizza is made with just a few ingredients: tomato sauce, mozzarella, basil, and extra virgin olive oil. However, it’s the quality of these ingredients that makes all the difference. In Naples, the tomatoes are typically grown in the rich volcanic soil around Mount Vesuvius, giving them a deep, sweet flavor. The mozzarella is made from buffalo milk, which has a creamier texture than regular cow’s milk, providing a rich and savory taste.
This pizza’s appeal lies in its balance. The crispy, slightly charred crust pairs perfectly with the smooth mozzarella, while the fresh basil adds an aromatic punch that complements the sauce. The result is a pizza that’s simple but packed with flavor.
A Traditional Wood-Fired Oven
Most pizzerias in Naples, including L’Antica Pizzeria da Michele, use wood-fired ovens to bake their pizzas. These ovens allow the pizza to cook quickly at a high temperature, which results in a crispy, slightly charred crust while keeping the toppings fresh and flavorful. The wood-fired oven is one of the key elements that give Neapolitan pizza its signature taste.
The charred crust is a hallmark of a true Neapolitan pizza. It adds a smoky flavor that enhances the overall taste of the pizza, making it distinct from pizzas made in conventional ovens.
Best Places to Try Margherita Pizza in Naples
While L’Antica Pizzeria da Michele is a must-visit, there are several other pizzerias in Naples that serve exceptional Margherita pizza. Here are a few more to consider during your trip.
Sorbillo Pizzeria: A Modern Twist on Tradition
Sorbillo Pizzeria is another iconic spot in Naples. While it stays true to the traditional Neapolitan style, Sorbillo offers a slightly modern twist by using higher-quality ingredients and a more experimental approach to pizza-making. The pizza at Sorbillo is known for its soft, pillowy dough and the richness of the mozzarella. The pizzeria uses locally grown tomatoes and freshly made mozzarella, which gives their Margherita pizza a slightly more complex flavor.
Di Matteo Pizzeria: Pizza and Street Food Combined
If you’re looking for something a bit more casual, Di Matteo is a great choice. Known for both its traditional pizzas and unique street food offerings, this pizzeria serves a variety of fried pizzas and pizza rolls in addition to its classic Margherita pizza. The atmosphere here is more laid-back, and it’s a great place to enjoy a quick meal in the heart of Naples.
Starita Pizzeria: A Hidden Gem with a Focus on Quality
Starita Pizzeria is a bit off the beaten path but is well worth the visit. Known for its delicious and authentic Neapolitan pizza, Starita offers a range of pizza options, including a famous fried pizza. The pizzeria places a strong emphasis on using fresh, local ingredients, ensuring that each pizza is bursting with flavor.
How to Enjoy Margherita Pizza in Naples: Tips for Pizza Lovers
Visit the Pizza Village: A Celebration of Pizza
Every year, from July 1st to 6th, Naples hosts the Pizza Village at the Mostra d’Oltremare. This free event transforms the venue into a 30,000 m² pizza paradise, featuring renowned pizzerias, live music, and workshops. It’s a must-visit for anyone looking to experience the vibrant pizza culture of Naples.
Associazione Verace Pizza Napoletana (AVPN): Learn from the Masters
For those interested in the art of pizza-making, the Associazione Verace Pizza Napoletana (AVPN) offers certified courses at their training school in Naples. Participants can learn the traditional techniques of crafting authentic Neapolitan pizza from expert pizzaiolos.
Explore Naples After Your Pizza
After enjoying a delicious Margherita pizza, take some time to explore the historic streets of Naples, especially Spaccanapoli and Plebiscito Square. These areas are full of history, vibrant markets, and local shops, and they offer a glimpse into the true heart of Naples. Enjoying a slice of pizza in this setting makes the experience even more memorable.
Conclusion: The Best Margherita Pizza in Naples Awaits You
If you’re a pizza lover, there’s no better place to try the authentic Margherita pizza than in Naples. Whether you’re visiting L’Antica Pizzeria da Michele, Sorbillo, or Di Matteo, each of these pizzerias offers a unique and delicious pizza experience. But above all, don’t forget that eating a Margherita pizza in Naples is more than just about the taste—it’s about experiencing the culture, history, and passion that go into every bite.
Make sure to add Naples to your travel bucket list and indulge in the best Margherita pizza you’ll ever taste.